In the absence of the Executive Chef, the Sous Chef serves as second in command. The Sous Chef assists the Executive Chef in supervising food production, to ensure quality, consistency, sanitation, and cost standards.
DUTIES INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING:
Tahoe Mountain Club is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
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