Sous Chef, Year-Round
Lahontan Golf Club is looking for a year-round Sous Chef to join a dynamic, fun workplace!
Successful candidates will need to possess intermediate cooking skills, promptness, exceptional attitude, willingness to learn, solid work ethic, and present themselves in a manner that positively impacts our team.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read, and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
SALARY and BENEFITS
$70,000-$90,000 Annual Salary
Full list of benefits can be viewed in the following link: Lahontan Golf Club 2024 Benefit Summary.
Lahontan Golf Club
Please email a resume to Sara Barnes / Human Resources
Questions, please call 530-550-2406.
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