Seasonal Sous Chef – Salary
Lahontan Golf Club is looking for a salaried seasonal sous chef to join a dynamic, fun workplace! This position will start May 17, 2021 and will end September 9, 2021. Compensation based on experience.
Successful candidates will need to possess intermediate cooking skills, promptness, exceptional attitude, willingness to learn, solid work ethic, and present themselves in a manner that positively impacts our team.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read, and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Please email a resume to Percy Whatley, Executive Chef.
Questions, please call 530-550-2412.
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