We search for friendly, honest, creative, and energetic team members. Most of our employees have a passion for the outdoors, live active lifestyles and are here to enjoy Lake Tahoe. We look forward to building friendships which makes team work occur naturally! We love to have fun, while maintaining a professional and efficient work environment.
Outside of work we are involved with our community. We enjoy doing fundraisers for local non-profits and donations.
Do you like working with a fun group of people?
Do you enjoy a challenge?
Do you want to be rewarded for working hard?
If you answered yes to any of these questions apply with us today.
Rubicon Pizza is located in the heart of the Northstar Village and has been in operation since 2007. We offer a family friendly atmosphere, serving gourmet pizza, pasta and salad, 6 microbrews on tap, a full bar and an affordable wine list.
Our team members enjoy a professional atmosphere where respect, recognition and teamwork exemplify our work ethic. We invest in training and development of our team, and provide opportunities for career advancement. We take pride in sharing our success stories of staff members being promoted from dishwasher, server, or line cook to Managing Partner of their own restaurant. Our greatest reward is hearing from our team about how our restaurants have touched their lives, and how they love to come to work.
Order food, materials, supplies, and ingredients based on demand.
Supervise kitchen employees and organize food orders.
Oversee the food preparation and cooking process.
Recruit, interview, hire and train kitchen employees in designated stations.
Help maintain kitchen equipment and schedule routine maintenance
Monitor inventory levels and perform weekly inventory assessments.
Schedule work shifts for employees.
Store all food products in compliance with health and safety regulations.
Ensure the kitchen is clean and organized.
Ensure staff is certified in Sexual Harassment and Food Handlers Courses.
Bachelor’s degree in restaurant management or certification from culinary school is a plus.
A minimum of 3 years’ experience in a similar role.
In-depth knowledge of kitchen health and safety regulations.
Ability to work well in a stressful and fast-paced environment.
Excellent problem-solving and conflict management abilities.
Outstanding communication and organizational skills.
Able to stand on feet for long periods of time.
Able to lift 50 lbs.
Bilingual is a plus.
Compensation Package & Perks:
Salaried position $65K- $75K
Health insurance, dental, vision
Paid Sick Days
Fun work environment
Opportunities for development and progression
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