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Truckee Tavern & Grill

Truckee Tavern & Grill, a rustic fine dining steak house featuring a woodfire grill, was born in 2014 from the vision of Chris St. Martin and Ryan Dierks of West River Hospitality Group. Truckee Tavern & Grill features hormone free and antibiotic free meats alongside a seasonally changing craft cocktail menu and worldly wine list.

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Our Culture / Vibe

Truckee Tavern & Grill believes that employees are more than "just" employees. We believe they are family. Our management team always leads by example and would never ask anyone to do something they wouldn't do themselves.

Mission / Vision / Values

Truckee Tavern & Grill delivers sustainable hormone free food to our guests while providing warm welcoming service.

Benefits / Perks

Social & Civic Involvement

Employee Appreciation program/Events

Why Mountain People Love Working Here

Skills/Functions We Look For

Shifts We Have Available