Sous Chef, Year-Round

Sous Chef, Year-Round

  • Full Time
  • Year Round Benefited
  • Truckee
  • $70,000 - $90,000 USD / Year
Lahontan Golf Club
12700 Lodge Trail Drive
(530) 550-2401
About Lahontan Golf Club

Sous Chef, Year-Round 
Lahontan Golf Club is looking for a year-round Sous Chef to join a dynamic, fun workplace!

Successful candidates will need to possess intermediate cooking skills, promptness, exceptional attitude, willingness to learn, solid work ethic, and present themselves in a manner that positively impacts our team.

  • Highly organized during service and mise en place
  • Strong background and understanding of food safety and sanitation
  • Food prep, presentation and storage knowledge
  • Inventory and ordering skills
  • Knowledge of a variety of cooking techniques
  • Ability to work in a fast-paced environment
  • Remain flexible and available for cross training
  • Additional responsibilities will be required

EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

LANGUAGE SKILLS
Ability to read, and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.  Ability to write routine reports and correspondence.  Ability to speak effectively before groups of customers or employees of organization.

SALARY and BENEFITS
$70,000-$90,000 Annual Salary
Full list of benefits can be viewed in the following link: Lahontan Golf Club 2024 Benefit Summary.

Contact Info:

Lahontan Golf Club
Please email a resume to
Sara Barnes / Human Resources
Email: sarabarnes@lahontangolf.com
Questions, please call 530-550-2406.

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