Martis Camp Club is seeking a highly motivated and service-minded individual to join the Camp Lodge front of house team for the winter season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous restaurant experience. The Camp Lodge Bistro restaurant front of house team is seeking a server for the winter season either fulltime or part time. The Bistro Server is responsible for providing Club Members and guests with the finest service in the Bistro while creating a warm and friendly environment.

Job duties include but are not limited to:

• Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
• Assist members in selecting food and beverages by maintaining a thorough knowledge of changing menus; suggesting courses; explaining the chef’s specials; identifying appropriate wines; answering food preparation questions
• Protect members by adhering to sanitation, safety, and alcohol beverage control policies
• Prepare room for dining and setting decorations
• Stay updated on current specialties and menu changes
• Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests
• Keep culinary team informed by monitoring timing and progression of the meals
• Be familiar with Fine Dining sequence of service and deliver orders accordingly
• Respond to additional member requirements by inquiring of needs; observing dining process
• Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
• Properly open and pour wine table side
• Obtain revenues by charging the appropriate member account promptly in POS system
• Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
• Assist with special events as needed
• Promptly address service issues and refer members to management when necessary
• Other duties as assigned by the Dining Manager or Bar Manager

Physical requirements:

• Must be able to stand and walk for up to 8 hours per shift with one lunch break and two ten-minute breaks
• Must be able to safely lift, carry, or transport food and drinks from kitchen to table
• Must be able to grip silverware, dishware, and drink ware safely
• Must be able to safely kneel, bend, twist
• Must be able to safely lift/carry up to 20 pounds max at one time

Other requirements:

• Must pass a pre-employment drug screen (excludes marijuana for 21 and over)
• Must have a minimum of one of year experience in a Fine Dining environment
• Must have current ServSafe certification
• Must be professional at all times in grooming and communication
• Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

Benefits & Perks:

• Use of some Club amenities (golf course, tennis courts, and private ski lift)
• Retail Spa and Golf shop discounts
• Ambassador Holiday Party
• WorkTango recognition program
• Family meal and snacks
• Eligibility for Ambassador of the Month

No phone calls or solicitations, please