Bistro Food Runner (Winter Season)

Bistro Food Runner (Winter Season)

  • Full time / Seasonal
  • Part Time
  • Temporary / Seasonal
  • Truckee
Martis Camp Club
7951 Fleur Du Lac Drive

About Martis Camp Club

Martis Camp Club is seeking a highly motivated and service-minded individual to join the Camp Lodge front of house team for the winter season. The ideal candidate is friendly, efficient, works well in a busy environment, is a true team player, and has previous restaurant experience. This position is a Seasonal position for the winter season. The Food Runner is responsible for providing Club Members and guests with the finest service in the dining room while creating a warm and friendly environment.

 

Job duties include but are not limited to:

  • Attending members and guests with impeccable dining service, food knowledge, and thoughtfulness
  • Delivering orders from the kitchen to member’s tables quickly and accurately
  • Protect members by adhering to sanitation, safety, and alcohol beverage control policies
  • Prepare room for dining and setting decorations
  • Stay updated on current specialties and menu changes
  • Transmit orders to bar and kitchen accurately and in a timely manner, identifying any special dietary needs and special requests and acting as point of contact between kitchen and floor
  • Keep culinary team informed by monitoring timing and progression of the meals
  • Be familiar with Fine Dining sequence of service and deliver orders accordingly
  • Maintain table setting by removing courses as completed; replenishing utensils; maintaining water and beverage service; being alert to member spills or other special needs
  • Obtain revenues by charging the appropriate member account promptly in POS system
  • Perform basic restaurant side-work and additional cleaning tasks as needed or directed by supervisor
  • Assist with special events as needed
  • Promptly address service issues and refer members to management when necessary
  • Other duties as assigned by the Dining Manager, F&B Director, Bar Manager

 

Physical requirements:

  • Must be able to stand and walk for up to 8 hours at a time with one lunch break and two ten-minute breaks
  • Must be able to safely lift, carry, or transport food and drinks from kitchen to table
  • Must be able to grip silverware, dishware, and drinkware safely
  • Must be able to safely kneel, bend, twist
  • Must be able to safely lift/carry up to 20 pounds max at one time

 

Other requirements:

  • Must pass a pre-employment drug screen (excludes marijuana results for 21 and over)
  • Must have a minimum of one of year experience in a Fine Dining environment
  • Must have current ServSafe certification
  • Must be professional at all times in grooming and communication
  • Must engage all (members, guests, fellow Ambassadors) in a polite and friendly manner

 

Benefits & Perks:

  • Use of some Club amenities (golf course, tennis courts, and private ski lift)
  • Retail Spa and Golf shop discounts
  • Ambassador Holiday Party
  • WorkTango recognition program
  • Family meal and snacks
  • Eligibility for Ambassador of the Month

No phone calls or solicitations, please

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